Commercial gravy machine for making Punjabi gravy, pulp and juice from green vegetables, wet dal batter and more.
Commercial gravy machine for making Punjabi gravy, pulp and juice from green vegetables, wet dal batter and more. Built for hotels, restaurants, caterers and food units that need fast, uniform grinding and mixing every day.
Ideal for: Tomato, onion, garlic, palak, green peas, beetroot and karela gravy/pulp, wet dal crushing for idli, dosa, khaman and dalwada, amla and aloe vera pulp, groundnut and dry fruit powder.
| Model | Chamber Size | Weight | Length | Width | Height | Capacity (Per Hour) |
|---|---|---|---|---|---|---|
| 1HP Gravy | 5X3 | 24 | 18 | 12 | 18 | 10-15 Kg |
| 2HP Reg. Gravy | 7X3 | 36 | 20 | 15 | 27 | 35-40 Kg |
| 2HP DLX | 7X3 | 37 | 21 | 15 | 27 | 35-40 Kg |
| 3HP Super DLX | 8X4 | 40 | 21 | 15 | 28 | 100-130 Kg |
| 3HP Jumbo | 9X3 | 42 | 23 | 16 | 29 | 100-150 Kg |
| 5HP Gravy | 12X4 | 64 | 23 | 16 | 33 | 200-300 Kg |
| 7HP Gravy | 14X6 | 140 | 34 | 24 | 45 | 600-700 Kg |
