Flour (Dough) Kneading Machine (SS Body)

Stainless steel body dough kneading machine, available from 2 Kg to 25 Kg batch capacity.

Description

Stainless steel body dough kneading machine, available from 2 Kg to 25 Kg batch capacity. Helps bakeries, restaurants, canteens, hostels and catering units save labour and time while keeping quality consistent.

Ideal for: Atta dough for roti, puri, paratha, bakery and namkeen.

Technical Specifications

Model	HP	RPM	Weight	Length	Width	Height	Average Time
2 Kg	0.25	1440	16	16	13	18	2-5 Minute
5 Kg	0.5	1440	48	29	16	26	5-6 Minute
10 Kg	1	1440	75	35	20	33	8-10 Minute
15 Kg	1	1440	78	36	21	34	8-10 Minute
20 Kg	1.5	1440	100	43	26	38	10-12 Minute
25 Kg	1.5	1440	108	44	27	38	10-12 Minute

Key Features

Stainless steel body
Available in multiple models and capacities to match your production need
Robust construction built for continuous commercial operation
Easy to operate, clean and maintain
Uniform output with low maintenance
Made in India by Mking Processing Machines